About

At Épure Matcha, everything revolves around quality, tradition, and taste. Our matcha is sourced directly from a small, carefully selected farm in the Uji region of Kyoto, an area internationally renowned for producing the highest-quality Japanese matcha. Each batch is stone-milled using traditional granite mills, resulting in a vibrant green, smooth matcha with exceptional depth of flavor and nutritional value.

First Harvest Okumidori Matcha

Our matcha is first harvest (ichibancha), made from young tea leaves that naturally deliver a soft umami profile with minimal bitterness. This early harvest is prized for its refined taste and represents the highest standard of matcha quality.

Directly from the Source

We work closely with farmers who pass down their expertise from generation to generation. This close collaboration ensures that every leaf is carefully grown, harvested, and processed according to traditional Japanese methods.

Flavor & Natural Benefits

Our Okumidori First Harvest matcha offers a rich, creamy texture with subtle umami notes. Because matcha is made from whole tea leaves, it naturally contains antioxidants and L-theanine, providing clean, sustained energy and mental focus without a crash.

For Those Who Value Quality

Épure Matcha is for those who value purity, origin, and authenticity. Discover the difference of Okumidori First Harvest matcha from Uji, traditionally stone-milled and carefully selected to meet the highest quality standards.