Okumidori Matcha – First Harvest from Uji, Kyoto

Our Okumidori Matcha is carefully selected from Uji, Kyoto, a region renowned for high-quality matcha. Each batch is single-origin and comes from the first harvest, giving it a vibrant green color, silky texture, and balanced umami flavor.

Traditional Production

• The youngest leaves are grown in the shade for weeks
• Only the first harvest leaves are used
• Traditionally stone-ground for a smooth, fine powder
• Produced in small batches, with each harvest evaluated for color, texture, and taste

Why First Harvest Matcha is Special

First harvest leaves contain more amino acids and have a refined, delicate flavor. Because matcha is consumed as a powder, the origin, harvest timing, and processing directly affect its quality.

How to Enjoy

Our Okumidori Matcha is perfect plain with water, as a matcha latte, or in recipes. Its consistent quality makes it suitable for daily use, without additives or artificial flavors.

In Summary

Experience the authentic taste and vibrant color of premium matcha from Uji, Kyoto.